Use of saffron

Saffron could be utilized in 2 ways, powdered and threads. If your objective in using it is to make a visual outcome like making a decoration for your own food, you should use threads.

However, if you would like to use it in a way that will not be noticeable, then you have to grind it. A great example of it is the use of saffron in the pizza sauce and trying to make secretly.

Once you know how much saffron you should use, you should put the saffron threads on a neat flat plate and set aside the threads then look at them carefully before you mix anything on it. When you see something that is not a thread of the saffron, you should pick that then throw it. Usually, there are certain particles that mix with the threads which accidentally occur because the whole process is made by human beings who will never be able to escape from errors. Cleaning the saffron is an extremely labor-intensive procedure once you pay your attention to saffron pounds.

If you are planning to use 1 or 2 pinches of it at a certain point of time, crushing the saffron with these tools will make your wish come true, you just have to add one pinch of grains of sugar on the saffron, then grind them. This will make the grinding process easier for you, and this will not cause any problem to the taste of your recipe. It is also advisable to purchase blade coffee bean grinder and use it in grinding the saffron.

In the first step

Grind the Saffron threads into a fine powder, using a pestle & mortar.

When the saffron is already completely grinded and looks like a powder, you should add 3 to 5 teaspoons of hot water to it, then allow the water to mix completely with the powder for a few minutes. The end product of this process is known as the liquid saffron. You could prepare this with added milk or vinegar than water. If you will prepare it mixed with hot water, you could pour and keep it inside a jar for some weeks, then use it when you need to.
In the second step
Steep the ground saffron in hot or warm water for a minimum of 10 minutes. We recommend 30 minutes for best results.

In the third step
Add the infused saffron liquid to your food or drink.

In the fourth step
Add whole saffron threads for decoration.