¼ tsp. AryaFarin saffron threads
3 green cardamom pods
1 cinnamon stick
1 tbsp. sugar
6 thinly sliced balanced almonds
Bring 3 cups water, saffron threads, green cardamom pods, and cinnamon stick to a simmer over medium-high. Cook until color of tea is golden amber, 2–3 minutes. Divide sugar and almonds between glasses; pour tea on top.